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A New Class of Selective Low-Molecular-Weight Gelators Based on Salts of Diaminotriazinecarboxylic Acids
3β, 6β-Dichloro-5-Hydroxy-5α-Cholestane Facilitates Neuronal Development Through Modulating TrkA Signaling Regulated Proteins in Primary Hippocampal Neuron
Scientific Reports
Multidisciplinary
Base Composition, Size and Sequence Similarities of Genome Deoxyribonucleic Acids From Clinical Isolates of Pseudomonas Putrefaciens
Journal of General Microbiology
Effects of Carbohydrates, Amino Acids, Vitamins, Inorganic Salts and Peptones on the Growth of Pasteurella Piscicida.
Nippon Suisan Gakkaishi
Aquatic Science
Animals as Amplify Hosts in the Spread of Severe Fever With Thrombocytopenia Syndrome Virus a Systematic Review and Meta-Analysis
International Journal of Infectious Diseases
Medicine
Infectious Diseases
Microbiology
Body Mass Index and Waist Circumference in Non-Alcoholic Fatty Liver Disease
Journal of Human Nutrition and Dietetics
Medicine
Nutrition
Dietetics
Design and Load Analysis Toward the Strength of Rim Modification Using SolidWorks Software on Motorcycle as a City Transportation
Fatty Acid Profile of Lamb Semitendinous Muscle and Perirenal Adipose Tissue From Two Different Genotypes
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Free Fatty Acid Levels in Some Surface Waters and Municipal Water Supply of South-Western Nigeria.
International Journal of Advanced Research
Changes in Contents of Free Amino Acids, Trimethylamine, and Nonprotein Nitrogen of Oyster During Ice Storage.
Nippon Suisan Gakkaishi
Aquatic Science
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