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Fruit and Vegetables Liking Among European Elderly According to Food Preferences, Attitudes Towards Food and Dependency
Food Quality and Preference
Nutrition
Food Science
Dietetics
Spectroscopy and Electrochemistry of Ruthenium-Modified Nucleic Acids: Design of a Novel Metal-Binding Nucleoside
Journal of the American Chemical Society
Biochemistry
Colloid
Catalysis
Chemistry
Surface Chemistry
A Sensitive and Reproducible Spectrophotometric Assay for Glucose Oxidase Activity and Its Application in Conformational Lock
Structure of a Small RNA Hairpin
Nucleic Acids Research
Genetics
Investigation of the Effects of Group Research Method of Applying Modeling Based Teaching Method in the Particle Structure and Properties of Matter Unit on Constructivist Learning
Sakarya University Journal of Education
Heterochromatin Protein Sir3 Induces Contacts Between the Amino Terminus of Histone H4 and Nucleosomal DNA
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Lipoamino Acids as Precursors in the Synthesis of Authentic Proteins by Homogenates of Hen Oviduct.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Origin and Structure of the Viviparidæ.
Nature
Multidisciplinary
Correction to ‘Variation in Individual Temperature Preferences, Not Behavioural Fever, Affects Susceptibility to Chytridiomycosis in Amphibians’
Proceedings of the Royal Society B: Biological Sciences
Genetics
Molecular Biology
Environmental Science
Biochemistry
Microbiology
Immunology
Biological Sciences
Medicine
Agricultural
Localization of Ampa-Selective Excitatory Amino Acid Receptor Subunits in Identified Populations of Striatal Neurons
Neuroscience
Neuroscience
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