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Phenolic Content and Antioxidant Activity of Young and Mature Mango (Mangifera Indica) and Avocado (Persea Americana) Leaves Extracts
Journal of Food Stability
Salbutamol Inhibits Lipopolysaccharide-Induced Inflammatory Responses in Rat Peritoneal Macrophages
Journal of Toxicological Sciences
Medicine
Toxicology
Inhibition of NO Synthesis Induces Inflammatory Changes and Monocyte Chemoattractant Protein-1 Expression in Rat Hearts and Vessels
Arteriosclerosis, Thrombosis, and Vascular Biology
Cardiovascular Medicine
Cardiology
Systemic Inflammatory Response Syndrome and Postoperative Complications After Orthognathic Surgery
Journal of Oral and Maxillofacial Surgery
Otorhinolaryngology
Oral Surgery
Surgery
Antioxidant Responses to Oxidant-Mediated Lung Diseases
American Journal of Physiology - Lung Cellular and Molecular Physiology
Pulmonary
Respiratory Medicine
Physiology
Cell Biology
Thrombin Increases Inflammatory Cytokine and Angiogenic Growth Factor Secretion in Human Adipose Cells in Vitro
Journal of Inflammation
Clinical Biochemistry
Cell Biology
Effect of Bifidobacterium Lactis HN019 on Inflammatory Markers and Oxidative Stress in Subjects With and Without the Metabolic Syndrome
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Neural Effects of Gender and Age Interact in Reading
Frontiers in Neuroscience
Neuroscience
Transcript Levels of Toll-Like Receptors 5, 8 and 9 Correlate With Inflammatory Activity in Ulcerative Colitis
BMC Gastroenterology
Medicine
Gastroenterology
Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
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