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Reproductive and Developmental Effects of Phthalate Diesters in Females
Critical Reviews in Toxicology
Toxicology
Phenolic Profile and Antioxidant Activity of Olive Fruits of the Turkish Variety “Sarıulak” From Different Locations
Grasas y Aceites
Organic Chemistry
Food Science
Anti-Convulsive and Anti-Epileptic Properties of Brivaracetam (Ucb 34714), a High-Affinity Ligand for the Synaptic Vesicle Protein, SV2A
British Journal of Pharmacology
Pharmacology
Ionic Liquid–Ultrasound-Based Extraction of Biflavonoids From Selaginella Helvetica and Investigation of Their Antioxidant Activity
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Preferential Solvation of the Antioxidant Agent Daidzein in Some Aqueous Co-Solvent Mixtures According to IKBI and QLQC Methods
Journal of Applied Solution Chemistry and Modeling
Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (≪i>Plectranthus Amboinicus</I>)
Food and Nutrition Sciences
Morpho-Functional State of the Small Intestine With the Syndrome Enteral Insufficiency in Experi-Mental Peritonitis and Antioxidant Therapy
Современные проблемы науки и образования (Modern Problems of Science and Education)
Inflammatory Manifestations at Colonoscopy in Patients With Colonic Diverticular Disease
Alimentary Pharmacology and Therapeutics
Hepatology
Pharmacology
Gastroenterology
Localization and Orientation of Methoxy Flavonoids in DPPC Bilayers: Effect on Their Anti-Proliferative Activity
International Journal of Current Pharmaceutical Research
Pharmaceutical Science
Antimnemonic Effects of Schemas in Young and Older Adults
Aging, Neuropsychology, and Cognition
Gerontology
Neuropsychology
Cognitive Psychology
Physiological Psychology
Mental Health
Geriatrics
Psychiatry
Experimental
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