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A Method for the Separation of Saturated and Monounsaturated Fatty Acids Through Hydroxylation.
Acta Chemica Scandinavica
Influence of the Amino-Acid Sequence on the Inverse Temperature Transition of Elastin-Like Polymers
Biophysical Journal
Biophysics
Effect of Low Temperature on Amino Acid Metabolism in Wintering Poplar: Arginine-Glutamine Relationships
Plant Physiology
Plant Science
Genetics
Physiology
The Spatial Structure of Correlated Neuronal Variability
Nature Neuroscience
Neuroscience
Fluid-Structure Interaction
Structure-Toxicity Relationships of Acrylic Monomers
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Between Law and Political Truth? Member State Preferences, EU Free Movement Rules and National Immigration Law
Cambridge Yearbook of European Legal Studies
Law
Understanding the Structure and Dynamics of Nanocellulose-Based Composites With Neutral and Ionic Poly(methacrylate) Derivatives Using Inelastic Neutron Scattering and DFT Calculations
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Synthesis, Structure and Gas Adsorption Properties of a Stable Microporous Cu-Based Metal–organic Framework Assembled From a T-Shaped Pyridyl Dicarboxylate Ligand
RSC Advances
Chemistry
Chemical Engineering
Preparation of Optically Pure Δ-Lactones Using Diastereomeric Resolution With Amino Acid as Resolving Agent
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
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