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Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt

Food and Nutrition Sciences
2017English

Physical and Chemical Properties of Four Imported Wheat to Egypt

Sinai Journal of Applied Sciences
2018English

Biomass as a Renewable Resource for Energy and Chemical Products

Science Journal of Energy Engineering
2017English

Biosurfactants From Yeasts: Characteristics, Production and Application

Advances in Experimental Medicine and Biology
BiochemistryMedicineGeneticsMolecular Biology
2010English

Large-Scale Application of Case-Based Learning for Teaching Medical Biochemistry: A Challenging Experience With Positive Impacts

Innovation and Education
2020English

Formation of the Control Signals Based on Application of the Neural Network Approaches in Spine Rehabilitation Systems

Bioscience Biotechnology Research Communications
2018English

Protecting Sediment-Sensitive Aquatic Species in Mountain Streams Through the Application of Biologically Based Streambed Sediment Criteria

Journal of the North American Benthological Society
2010English

Chemical Industry Accidents, Liability, and Community Right to Know.

American Journal of Public Health
EnvironmentalPublic HealthOccupational Health
1986English

Oregano Essential Oil-Pectin Edible Films as Anti-Quorum Sensing and Food Antimicrobial Agents

Frontiers in Microbiology
Microbiology
2014English

Spectrum Sensing for Cognitive Vehicular Networks Over Composite Fading

International Journal of Vehicular Technology
Automotive EngineeringComputer Science ApplicationsMechanical Engineering
2011English

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