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Reconsideration of the Sequence of Saturated Fatty Acids, Cholesterol and Coronary Heart Disease in Japan
Oleoscience
Effect of Bacterial Infection and Administration of a Probiotic on Faecal Short-Chain Fatty Acids
Microbial Ecology in Health & Disease
Physiological Importance of Even-Numbered Fatty Acids and Aldehydes in Plasmalogen Phospholipids of Selenomonas Ruminantium.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Priority Use of Medium-Chain Fatty Acids During High-Intensity Exercise in Cross-Country Skiers
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
Possible Prophylactic Effect of Omega-3 Fatty Acids on Cadmium-Induced Neurotoxicity in Rats’ Brains
Environmental Science and Pollution Research
Mutagenesis
Environmental Chemistry
Health
Medicine
Toxicology
Pollution
Effect of Fatty Acids Complexed With Polyethyleneimine on the Flow Curves of TiO2 Nanoparticle/Toluene Suspensions
Journal of Asian Ceramic Societies
Composites
Ceramics
Omega-3 Fatty Acids and Quality of Life in Psoriasis: An Open, Randomised Controlled Study
Our Dermatology Online
Induction of Cardiac Angptl4 by Dietary Fatty Acids Is Mediated by Peroxisome Proliferator-Activated Receptor / and Protects Against Fatty Acid-Induced Oxidative Stress
Circulation Research
Cardiovascular Medicine
Physiology
Cardiology
Structural Characterization of Kannurin Isoforms and Evaluation of the Role of Β-Hydroxy Fatty Acid Tail Length in Functional Specificity
Scientific Reports
Multidisciplinary
Intake of Fish and Marine N-3 Polyunsaturated Fatty Acids and Risk of Breast Cancer: Meta-Analysis of Data From 21 Independent Prospective Cohort Studies
British Medical Journal
Medicine
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