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Antioxidant Activity of Leaves and Fruits of Cultivated Conifers in Iran

Jundishapur Journal of Natural Pharmaceutical Products

English

The Characteristics of Swirl Motion in a Cylindrical Vessel Induced by a Gas-Liquid Two-Phase Jet

Tetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan

Condensed Matter Physics

Theoretical Chemistry

Materials Chemistry

English

Tocopherol Contents of Vegetables and Fruits

British Journal of Nutrition

English

Growth Models and Shell Morphometrics of Two Populations of Melanoides Tuberculata (Thiaridae) Living in Hot Springs and Freshwater Pools

Journal of Limnology

Aquatic Science

English

Effects of Gas Concentrations on Fruits

Engei Gakkai zasshi

English

Developments in Predicting the Effective Size of Subdivided Populations

English

Evolution of Extortion in Structured Populations

Physical Review E

English

Influence of Photoperiod, Light Intensity and Their Interaction on Growth Performance and Carcass Characteristics of Broilers Grown to Heavy Weights

International Journal of Poultry Science

English

Microwave Vacuum Drying of Fruits & Vegetables

English

Home Freezing of Fruits and Vegetables /

English