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On the Mathematical Theory of Stream-Lines, Especially Those With Four Foci and Upwards
Philosophical Transactions of the Royal Society of London
Phenolic Composition, Chromatic Parameters and Antioxidant Activity “In Vitro” in Tropical Brazilian Red Wines
Journal of Food and Nutrition Research
Antifungal Activity of Amphotericin B, Fluconazole, and Voriconazole in an in Vitro Model of Candida Catheter-Related Bloodstream Infection
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
≪i>In Vitro</I> Bile Acid Binding of Mustard Greens, Kale, Broccoli, Cabbage and Green Bell Pepper Improves With Sautéing Compared With Raw or Other Methods of Preparation
Food and Nutrition Sciences
Cytotoxic and Antiangiogenic Activity of AW464 (NSC 706704), a Novel Thioredoxin Inhibitor: An in Vitro Study
British Journal of Cancer
Cancer Research
Oncology
In Vitro Activity of Ro 15-8074 and Ro 19-5247, Two Orally Administered Cephalosporin Metabolites.
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Comparison of Imaging Follow-Up Between Joints With Arthroscopic Surgery (Lysis and Lavage) and Those With Nonsurgical Treatment
Journal of Oral and Maxillofacial Surgery
Otorhinolaryngology
Oral Surgery
Surgery
Comparative Analysis of the In-Vitro Antioxidant Activity and Bioactive Compounds of Flaxseed in China According to Variety and Geographical Origin
International Journal of Food Properties
Food Science
Ficus Racemosa L. Leaf Extracts Lack Antibacterial Activity and Are Toxic in Vitro
Pharmacognosy Communications
Comparative Efficacies of Piperacillin, Azlocillin, Ticarcillin, Aztreonam, and Tobramycin Against Experimental Pseudomonas Aeruginosa Pneumonia.
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
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