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Low Ionic Strength Solubility of Myosin in Sea Urchin Egg Extracts Is Mediated by a Myosin-Binding Protein
Journal of Cell Biology
Medicine
Cell Biology
Microbial Conversion of Glycerol to 1,3-Propanediol
FEMS Microbiology Reviews
Infectious Diseases
Microbiology
Regional Differences in Thermal Adaptation of a Cold-Water Fish Rhynchocypris Oxycephalus Revealed by Thermal Tolerance and Transcriptomic Responses
Scientific Reports
Multidisciplinary
No Participation of Adenosine A1 Receptor in Aute Nephrotoxicity by 4-Pentenoic Acid Administration in Dogs.
The Japanese Journal of Pharmacology
An Outbreak of Water-Borne Typhoid Investigated by Bacteriophage Typing and ‘Selective’ Sewage Examination
Journal of Hygiene
Microbial Biosensors for Environmental Monitoring
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences
Relationships Between the Number of First-Flush Flowers and Leaf Water Potential or Leaf ABA Content Affected by Varying Degrees of Water Stress in Meiwa Kumquat (Fortunella Crassifolia Swingle)
Environmental Control in Biology
Plant Science
Agronomy
Crop Science
Edge Elements, Their Advantages and Their Disadvantages
IEEE Transactions on Magnetics
Electronic Engineering
Optical
Electrical
Magnetic Materials
Electronic
Rheology and Expansion of Starch-Water-CO2Mixtures With Controlled Gelatinization by Supercritical Fluid Extrusion
International Journal of Food Properties
Food Science
Stomatal Control by Chemical Signalling and the Exploitation of This Mechanism to Increase Water Use Efficiency in Agriculture
New Phytologist
Plant Science
Physiology
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