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Synthesis of Aromatic Polydithioacetals From Aromatic Dithiol and Aromatic Aldehydes by Using Polyphosphoric Acid Trimethylsilyl Ester

Polymer Journal

Polymers

Materials Chemistry

Plastics

1987

English

Influence of Some Sulphur-Containing Tanning Materials on the Deterioration of Vegetable-Tanned Leathers by Sulphuric Acid

Journal of Research of the National Bureau of Standards

1935

English

Quality Improvement of Miso and Soy Sauce by Lactic Acid Bacteria: Inhibition of Spoilage Bacteria and Browning

Japanese Journal of Lactic Acid Bacteria

2000

English

Stimulation of the Production of Neuraminidase in Vibrio Cholerae Cultures by N-Acetylneuraminic Acid and Sialyl-Lactose

Journal of General Microbiology

1959

English

Measurment of Serum Isoursodeoxycholic Acid in Patients During Ursodeoxycholic Acid Treatment.

Acta Hepatologica Japonica

Hepatology

1995

English

Effect in Healthy Women of Mineral Water Containing Vanadium on the Insulin Insensitivity Induced by a Diet Rich in Saturated Fatty Acids

The Japanese Journal of Nutrition and Dietetics

2004

English

Differential Metabolism of Dihomo-Γ-Linolenic Acid and Arachidonic Acid by Cyclo-Oxygenase-1 and Cyclo-Oxygenase-2: Implications for Cellular Synthesis of Prostaglandin E1 and Prostaglandin E2

English

Chemical Analysis of Poly-.Gamma.-Glutamic Acid Produced by Plasmid-Free Bacillus Subtilis (Natto): Evidence That Plasmids Are Not Involved in Poly-.Gamma.-Glutamic Acid Production.

Journal of General and Applied Microbiology

English

The Biosynthetic Implications of Acetate and Glutamate Incorporation Into (3r,5r)-Carbapenam-3-Carboxylic Acid and (5r)-Carbapen-2-Em-3-Carboxylic Acid by Serratia Sp.

Journal of Antibiotics

Drug Discovery

Pharmacology

1988

English

Correction To: A Core-Shell Column Approach to Fast Determination of Synthetic Dyes in Foodstuffs by High-Performance Liquid Chromatography

Food Analytical Methods

English

Amanote Research

Discover open access scientific publications

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Synthesis of Aromatic Polydithioacetals From Aromatic Dithiol and Aromatic Aldehydes by Using Polyphosphoric Acid Trimethylsilyl Ester

Influence of Some Sulphur-Containing Tanning Materials on the Deterioration of Vegetable-Tanned Leathers by Sulphuric Acid

Quality Improvement of Miso and Soy Sauce by Lactic Acid Bacteria: Inhibition of Spoilage Bacteria and Browning

Stimulation of the Production of Neuraminidase in Vibrio Cholerae Cultures by N-Acetylneuraminic Acid and Sialyl-Lactose

Measurment of Serum Isoursodeoxycholic Acid in Patients During Ursodeoxycholic Acid Treatment.

Effect in Healthy Women of Mineral Water Containing Vanadium on the Insulin Insensitivity Induced by a Diet Rich in Saturated Fatty Acids

Differential Metabolism of Dihomo-Γ-Linolenic Acid and Arachidonic Acid by Cyclo-Oxygenase-1 and Cyclo-Oxygenase-2: Implications for Cellular Synthesis of Prostaglandin E1 and Prostaglandin E2

Chemical Analysis of Poly-.Gamma.-Glutamic Acid Produced by Plasmid-Free Bacillus Subtilis (Natto): Evidence That Plasmids Are Not Involved in Poly-.Gamma.-Glutamic Acid Production.

The Biosynthetic Implications of Acetate and Glutamate Incorporation Into (3r,5r)-Carbapenam-3-Carboxylic Acid and (5r)-Carbapen-2-Em-3-Carboxylic Acid by Serratia Sp.

Correction To: A Core-Shell Column Approach to Fast Determination of Synthetic Dyes in Foodstuffs by High-Performance Liquid Chromatography