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Physical Properties of Foods and Effect of Water on Them v Rheology and Food Engineering
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Effectiveness of Gibberellic Acid Treatment and Soaking Period on Seed Germination and Seedlings Growth of " Lotus" Persimmon Rootstock
Mesopotamia Journal of Agriculture
Effects of Propolis and Stocking Density on Growth Performance, Nutrient Digestibility, and Immune System of Heat-Stressed Broilers
Italian Journal of Animal Science
Post-Puff Respiration Measures on Smokers of Different Tar Yield Cigarettes
Inhalation Toxicology
Mutagenesis
Toxicology
Health
Effect of Ionic Strength and Seawater Cations on Hagfish Slime Formation
Scientific Reports
Multidisciplinary
Effect of Pre-Cooling and Heat Treatment on Antioxidant Enzymes Profile of Mango and Banana
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Effect of Glycounits on the Antimicrobial Properties and Toxicity Behavior of Polymers Based on Quaternized DMAEMA
Biomacromolecules
Bioengineering
Materials Chemistry
Biomaterials
Plastics
Polymers
Impact of Keel-Length Type and Plumage Interaction on Juvenile Growth Performance and Carcass Components of Japanese Quails
Sinai Journal of Applied Sciences
Beneficial Effect of Salbutamol on Cardiac Function in Severe Congestive Cardiomyopathy. Effect on Systolic and Diastolic Function of the Left Ventricle
Circulation
Cardiovascular Medicine
Physiology
Cardiology
Influence of Chromium Treatment on Growth and Nutrient Accumulation of Paddy (Oryza Sativa .L) Seedlings
International Letters of Natural Sciences
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