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Nutritional Quality, Sensory Evaluation, Phytochemicals Analyses and In-Vitro Antioxidant Activity of the Newly Developed Soy Ice Cream
American Research Journal of Agriculture
Comparison of Glycolytic Enzyme and Isoenzyme Activity in Breast Cancers and Dysplasia
Medicinski Pregled
Medicine
Comparison of the Antioxidant System Response to Melatonin Implant in Raccoon Dog (Nyctereutes Procyonoides) and Silver Fox (Vulpes Vulpes)
Turkish Journal of Veterinary and Animal Sciences
Veterinary
Chemical Composition and Antioxidant Activity of Ficus Elastica Roxb. Ex Hornem and Raphanus Sativus L. Selective Dry Extracts With Potential Antidiabetic Activity
Farmacia
Toxicology
Pharmaceutics
Pharmacology
Antioxidant Activity of Capsaicin on Radiation-Induced Oxidation of Murine Hepatic Mitochondrial Membrane Preparation
Research and Reports in Biochemistry
Beneficial Effects of Citrus Flavonoids on Cardiovascular and Metabolic Health
Oxidative Medicine and Cellular Longevity
Biochemistry
Medicine
Cell Biology
Aging
Vinegar Production From Fruit Concentrates: Effect on Volatile Composition and Antioxidant Activity
Journal of Food Science and Technology
Food Science
Induction of the DNA-binding Activity of C-Jun/C-Fos Heterodimers by the Hepatitis B Virus Transactivator pX.
Molecular and Cellular Biology
Cell Biology
Molecular Biology
Chemical Study and Anti-Inflammatory Activity of Capsicum Chacoense and C. Baccatum
Brazilian Journal of Pharmacognosy
Toxicology
Pharmaceutics
Pharmacology
Study of C-Reactive Protein and Some Small Antioxidant Molecule Levels in Coronary Artery Disease (Cad)
Journal of Al-Nahrain University Science
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