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Production of Sour Liquid Sponge by Immobilized Lactic Acid Bacteria.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Eicosapentaenoic Acid Productivity of the Bacteria Isolated From Fish Intestines.
Nippon Suisan Gakkaishi
Aquatic Science
Effect of Hypochlorous Acid on Oyster Based on Dehydrogenase Activity
Journal for the Integrated Study of Dietary Habits
A Method for Preparing Tungstic Acid Sol and Its Properties
Nippon kagaku zassi
Purification and Partial Characterization of Acid Phosphatase From Candida Lipolytica
Journal of General Microbiology
Reaction of Α-Methylstyrene With Alcohols Catalyzed by Sulfuric Acid
The Journal of the Society of Chemical Industry, Japan
Preparation of Peracetic Acid by Liquid Phase Oxidation of Acetaldehyde
The Journal of the Society of Chemical Industry, Japan
The Rôle of Lactic Acid in the Movements of Potassium
American Journal of Physiology-Legacy Content
Urinary Excretion of Pantothenic Acid and Pantethine in Human Subjects
THE JOURNAL OF VITAMINOLOGY
Thermal Degradation Study of Salicylic Acid, Diaminonaphthalene and Formaldehyde Terpolymer
E-Journal of Chemistry
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