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Chemical and Organoleptic Evaluation of Some Finnish Apple Varieties
Agricultural and Food Science
Food Science
Detecting Changes in Sediment Overburden Using Distributed Temperature Sensing: An Experimental and Numerical Study
Marine Geophysical Researches
Petrology
Oceanography
Geochemistry
Geophysics
Systemic Signaling and Local Sensing of Phosphate in Common Bean: Cross-Talk Between Photosynthate and MicroRNA399
Molecular Plant
Plant Science
Molecular Biology
Comparison of Some Chemical and Physico-Chemical Properties of Natural and Model Sodium Humates and of the Biological Activity of Both Substances in Tomato Water Cultures
Acta Societatis Botanicorum Poloniae
Plant Science
A New Preparation Method for Ophthalmic Drug Nanoparticles
Pharmaceutica Analytica Acta
Preparation of Cow Milk Yoghurt Blended With Soymilk
RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
Recuperation of Chicken Litter in Preparation for Extrusion
BIO Web of Conferences
Toxicological Characteristics of the Preparation FORTICEPTTM Hoof Oinment
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
A Multidimensional Analysis of Teacher Preparation in Texas
Research Journal of Education
Preparation of Superhydrophobic and Transparent Micro-Nano Hybrid Coatings From Polymethylhydroxysiloxane and Silica Ormosil Aerogels
Nano Convergence
Materials Science
Engineering
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