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Preparation and Characterization of Micro/Nano-Emulsions Containing Functional Food Components

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2015English

Expression and Characterization of a Lysine Rich Protein in Cow Milk

Indian Journal of Animal Research
Animal ScienceZoologyVeterinary
2018English

Cryptosporidium and Host Resistance: Historical Perspective and Some Novel Approaches

Animal Health Research Reviews
Animal ScienceZoology
2003English

Synthesis of Boron Carbide Microcrystals From Saccharides and Boric Acid

Carbon
Materials ScienceChemistry
2007English

Site-Specific and Kinetic Characterization of Enzymatic and Nonenzymatic Protein Acetylation in Bacteria

Scientific Reports
Multidisciplinary
2017English

Characterization and Prediction of the Mechanism of Action of Antibiotics Through NMR Metabolomics

BMC Microbiology
Microbiology
2016English

Halogen Effects on Ordering and Bonding of CH3NH3+ in CH3NH3PbX3 (X = Cl, Br, I) Hybrid Perovskites: A Vibrational Spectroscopic Study

English

Characterization of Holstein and Normande Whole Milk miRNomes Highlights Breed Specificities

Scientific Reports
Multidisciplinary
2019English

Preparation and Characterization of Thermo-Sensitive Gel With Phenolated Alkali Lignin

Scientific Reports
Multidisciplinary
2018English

On the Hardness of Priority Synthesis

Lecture Notes in Computer Science
Computer ScienceTheoretical Computer Science
2011English

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