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The Effect of Protein Quality on the Free Amino Acids in Human Serum (Report 2)
The Japanese Journal of Nutrition and Dietetics
An in Vitro Translation, Selection and Amplification System for Peptide Nucleic Acids
Nature Chemical Biology
Cell Biology
Molecular Biology
Influence of a Fat Supplemented Maternal Diet on Liver Fatty Acid Profile and Metabolism in the Pig
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Simultaneous Determination of Oxolinic, Nalidixic and Piromidic Acids in Fishes by High Performance Liquid Chromatography
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
The Expression of Uncertainty as a Strategy for Mitigating the Assertion. An Analysis in an Oral Computerized Corpus
Chemical Studies on Isocyanates. I-Iii. I Reaction of Isocyanates With Carboxylic Acids. Kinetical Study
Nippon kagaku zassi
Determination of Minimal Age of Five Species of Chusquea Bamboos Through Rhizome Analysis as a Tool to Predict the Flowering in Southern Chile
Revista Chilena de Historia Natural
Agricultural
Environmental Science
Biological Sciences
Topical Application of a Platelet Activating Factor Receptor Agonist Suppresses Phorbol Ester-Induced Acute and Chronic Inflammation and Has Cancer Chemopreventive Activity in Mouse Skin
PLoS ONE
Multidisciplinary
Polimorfismo Ala54Thr Do Gene Fatty Acid-Bindingprotein-2 (FABP -2): Uma Revisão Bibliográfica
Clinical & Biomedical Research
Hepatocellular-Cholangiocarcinomas in Non-Alcoholic Fatty Liver Disease: Evidence for Stem Cell Origin
Philippine Journal of Pathology
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