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The Effect of Thermal Processing on the Content of Bioactive Compounds in Cranberry (Vaccinum Macrocarpon) Fruits
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Ancestral Soul and Contemporary Brazil: Conscious and Unconscious Imagery in the Interpretation of Brazil in Roberto Gambini
Romanica Olomucensia
Imbedding Decompositions of $E\sp{3}$ in $E\sp{4}$
Proceedings of the American Mathematical Society
Mathematics
Applied Mathematics
The INHERITANCE OF OZONE INSENSITIVITY IN SELECTEDPhaseolus vulgarisL. POPULATIONS
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Observed Response and Genetic Variability in Two Maize Populations After Four Cycles of Reciprocal Full-Sib Selection
Two New Nematodes, Paraseuratoides Ophisterni Gen. Et Sp. N. (Quimperiidae) and Philometra Ophisterni Sp. N. (Philometridae), From the Swamp-Eel Ophisternon Aenigmaticum in Mexico
Folia Parasitologica
Parasitology
The Stellar Populations of Local Dwarfs
Proceedings of the International Astronomical Union
Astrophysics
Astronomy
Planetary Science
Space
Efficacy of Two PBO Long Lasting Insecticidal Nets Against Natural Populations of Anopheles Gambiae s.l. In Experimental Huts, Kolokopé, Togo
PLoS ONE
Multidisciplinary
Quality and Grain Yield Attributes of Rwandan Rice (Oryza Sativa L.) Cultivars Grown in a Biotron Applying Two NPK Levels
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Chemical Composition of Suaeda Vermiculata Seeds Grown in Hormozgan in the South of Iran
Biosciences Biotechnology Research Asia
Biotechnology
Agronomy
Crop Science
Drug Discovery
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