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HPLC/DAD Analysis, Determination of Total Phenolic and Flavonoid Contents and Antioxidant Activity From the Leaves of Cariniana Domestica (Mart) Miers

Research Journal of Phytochemistry

Biochemistry

English

Synergistic Antioxidant Activity of Sphingoid Base With Α-Tocopherol on the Oxidation of Highly Unsaturated Fatty Acids

Oleoscience

2018

English

In Vitro Antioxidant Activity Potential of Lantadene A, a Pentacyclic Triterpenoid of Lantana Plants

Theoretical Chemistry

Pharmaceutical Science

English

ESTABLISHMENT OF a CELL SUSPENSION CULTURE FROM Calophyllum Brasiliense AND EVALUATION OF ITS ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITY

Revista Mexicana de Ingeniera Qumica

Chemical Engineering

2019

English

Evaluation of Irradiation Embrittlement of A508 Gr 4N and Comparison to Other Low-Alloy Steels

English

Reduced Immunosuppressive Properties of Axitinib in Comparison With Other Tyrosine Kinase Inhibitors

Journal of Biological Chemistry

English

A Relation Between Bond-Orders and Bond-Lengths of C-Cl Bonds in Conjugated Systems: An Example of the Order-Length Relation for Bonds Other Than C-C Bonds

Bulletin of the Chemical Society of Japan

Chemistry

1955

English

Comparative Analysis of the Chemical Composition, Antimicrobial and Antioxidant Activity of Essential Oils of Spices Used in the Food Industry in Brazil

2020

English

Triterpenes and Aromatic Meroterpenoids With Antioxidant Activity and Neuroprotective Effects From Ganoderma Lucidum

Theoretical Chemistry

Pharmaceutical Science

English

In-Vitro Antioxidant Activity, Acute Oral Toxicity Studies and Preliminary Phytochemical Characterization of the Bark Extract of Terminalia Arjuna (L.)

Journal of Pharmacy and Nutrition Sciences

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

HPLC/DAD Analysis, Determination of Total Phenolic and Flavonoid Contents and Antioxidant Activity From the Leaves of Cariniana Domestica (Mart) Miers

Synergistic Antioxidant Activity of Sphingoid Base With Α-Tocopherol on the Oxidation of Highly Unsaturated Fatty Acids

In Vitro Antioxidant Activity Potential of Lantadene A, a Pentacyclic Triterpenoid of Lantana Plants

ESTABLISHMENT OF a CELL SUSPENSION CULTURE FROM Calophyllum Brasiliense AND EVALUATION OF ITS ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITY

Evaluation of Irradiation Embrittlement of A508 Gr 4N and Comparison to Other Low-Alloy Steels

Reduced Immunosuppressive Properties of Axitinib in Comparison With Other Tyrosine Kinase Inhibitors

A Relation Between Bond-Orders and Bond-Lengths of C-Cl Bonds in Conjugated Systems: An Example of the Order-Length Relation for Bonds Other Than C-C Bonds

Comparative Analysis of the Chemical Composition, Antimicrobial and Antioxidant Activity of Essential Oils of Spices Used in the Food Industry in Brazil

Triterpenes and Aromatic Meroterpenoids With Antioxidant Activity and Neuroprotective Effects From Ganoderma Lucidum

In-Vitro Antioxidant Activity, Acute Oral Toxicity Studies and Preliminary Phytochemical Characterization of the Bark Extract of Terminalia Arjuna (L.)