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GC-MS Analysis and Anti-Microbial Activities of Volatile Oil of Nardostachys Jatamansi D.C. Rhizomes Obtained From Haridwar Region, Uttrakhand
Pharmacognosy Journal
Drug Discovery
Pharmacology
Application of QUECHERS Extraction Coupled With GC/MS for Detection of Polycyclic Aromatic Hydrocarbons and Organochloride Pesticides in Lake Water
International Journal of Chemistry
The Formation of Acetylenic Bond by the Elimination Reaction of Some Enol-Esters. I. Syntheses of Enol-Esters
Bulletin of the Chemical Society of Japan
Chemistry
Evolutionary Distinctiveness of Fatty Acid and Polyketide Synthesis in Eukaryotes
ISME Journal
Evolution
Ecology
Systematics
Microbiology
Behavior
Identification and Determination of Isoflavones in Germinated Black Soybean Sprouts by UHPLC−Q-TOF-MS Mass Spectrometry and HPLC-DAD
International Journal of Food Properties
Food Science
Effect of Crude Palm Oil Protection With Formaldehyde on Hydrogenation of Rumen Fluid Unsaturated Fatty Acid: Its Effect on Blood and Meat Fatty Acid
Indonesian Journal of Chemistry
Chemistry
Synthesis of Phosphatidylcholine Containing Highly Unsaturated Fatty Acid by Phospholipase A2 and Effect on Retinoic Acid Induced Differentiation of HL-60 Cells.
Nippon Suisan Gakkaishi
Aquatic Science
Quantitative Determination of Glycyrrhizinic Acid by Square-Wave Voltammetry and High-Pressure Liquid Chromatography
Macedonian Pharmaceutical Bulletin
Determination of Dithiodiglycolic Acid in Cold Wave Lotions by High Performance Thin Layer Chromatography.
Eisei kagaku
Fatty Acid Composition Including Trans-Fatty Acids in Salty Snack Foods From Serbian Market
Journal of the Serbian Chemical Society
Chemistry
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