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Sequential Truncation of the Lactose Permease Over a Three-Amino Acid Sequence Near the Carboxyl Terminus Leads to Progressive Loss of Activity and Stability.

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

1991

English

Cone Phosphodiesterase-6γ’ Subunit Augments Cone PDE6 Holoenzyme Assembly and Stability in a Mouse Model Lacking Both Rod and Cone PDE6 Catalytic Subunits

Frontiers in Molecular Neuroscience

Molecular Neuroscience

Molecular Biology

Cellular

2018

English

The Importance of Thermo-Hydro-Mechanical Couplings and Microstructure to Strain Localization in 3D Continua With Application to Seismic Faults. Part I: Theory and Linear Stability Analysis

Journal of the Mechanics and Physics of Solids

Mechanics of Materials

Condensed Matter Physics

Mechanical Engineering

2018

English

Analytical Investigation of Steady-State Stability and Hopf-Bifurcations Occurring in Sliding Friction Oscillators With Application to Low-Frequency Disc Brake Noise

Communications in Nonlinear Science and Numerical Simulation

English

A Technical Review on the Study of Stability Analysis of Non-Circular Bearings Lubricated With Newtonian/Non-Newtonian Fluids

International Journal of Mechanical and Production Engineering Research and Development

Transfer Processes

Fluid Flow

Mechanical Engineering

Aerospace Engineering

2019

English

Study on Dynamic Stability of Repulsive Magnetic Levitation System. 1st Report. Optimal Control of Active Secondary Suspension.

Nippon Kikai Gakkai Ronbunshu, C Hen/Transactions of the Japan Society of Mechanical Engineers, Part C

Mechanics of Materials

Industrial

Mechanical Engineering

Manufacturing Engineering

1990

English

Oxidative Stability of Crude Extract of Red Variety Rice Bran From Minahasa, North Sulawesi on Lipid-Based Food Products

Food Research

Food Science

2018

English

Critical Stability Conditions in Skimmed Milk Crossflow Microfiltration: Impact on Operating Modes

Le Lait

2000

English

Correlation of Stability/Rheology Relationship With Coal Properties and Chemical Additives. Second Quarterly Progress Report, December 15, 1988--March 15, 1989

1989

English

Evaluation of Anthocyanin Stability During Storage of a Coloured Drink Made From Extracts of the Andean Blackberry (Rubus glaucusBenth.), Açai (Euterpe oleraceaMart.)and Black Carrot (Daucus carotaL.)

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Sequential Truncation of the Lactose Permease Over a Three-Amino Acid Sequence Near the Carboxyl Terminus Leads to Progressive Loss of Activity and Stability.

Cone Phosphodiesterase-6γ’ Subunit Augments Cone PDE6 Holoenzyme Assembly and Stability in a Mouse Model Lacking Both Rod and Cone PDE6 Catalytic Subunits

The Importance of Thermo-Hydro-Mechanical Couplings and Microstructure to Strain Localization in 3D Continua With Application to Seismic Faults. Part I: Theory and Linear Stability Analysis

Analytical Investigation of Steady-State Stability and Hopf-Bifurcations Occurring in Sliding Friction Oscillators With Application to Low-Frequency Disc Brake Noise

A Technical Review on the Study of Stability Analysis of Non-Circular Bearings Lubricated With Newtonian/Non-Newtonian Fluids

Study on Dynamic Stability of Repulsive Magnetic Levitation System. 1st Report. Optimal Control of Active Secondary Suspension.

Oxidative Stability of Crude Extract of Red Variety Rice Bran From Minahasa, North Sulawesi on Lipid-Based Food Products

Critical Stability Conditions in Skimmed Milk Crossflow Microfiltration: Impact on Operating Modes

Correlation of Stability/Rheology Relationship With Coal Properties and Chemical Additives. Second Quarterly Progress Report, December 15, 1988--March 15, 1989

Evaluation of Anthocyanin Stability During Storage of a Coloured Drink Made From Extracts of the Andean Blackberry (Rubus glaucusBenth.), Açai (Euterpe oleraceaMart.)and Black Carrot (Daucus carotaL.)