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Oxidative Stress and Mitochondrial Damage Overloads Mitophagy in Dry Age‐related Macular Degeneration Like PGC‐1 Α /Nrf‐2 Knockout Mice Model
Acta Ophthalmologica
Medicine
Ophthalmology
Persistent Attenuation of Brain Oxidative Stress Through Aging in Perinatal Maternal Separated Rat Pups Supplemented With Choline and Docosahexaenoic Acid or Clitoria Ternatea Aqueous Root Extract
Folia Neuropathologica
Forensic Medicine
Pathology
Neurology
Amyloid β-Peptide [1-42]-Associated Free Radical-Induced Oxidative Stress and Neurodegeneration in Alzheimers Disease Brain: Mechanisms and Consequences
Current Medicinal Chemistry
Organic Chemistry
Biochemistry
Drug Discovery
Molecular Medicine
Pharmacology
Corilagin Alleviates Nonalcoholic Fatty Liver Disease in High-Fat Diet-Induced C57bl/6 Mice by Ameliorating Oxidative Stress and Restoring Autophagic Flux
Frontiers in Pharmacology
Pharmacology
3Fluoro-4-Hydroxyprolines: Synthesis, Conformational Analysis, and Stereoselective Recognition by the VHL E3 Ubiquitin Ligase for Targeted Protein Degradation
Highly Uniform and Porous Polyurea Microspheres: Clean and Easy Preparation by Interface Polymerization, Palladium Incorporation, and High Catalytic Performance for Dye Degradation
Frontiers in Chemistry
Chemistry
The Thymidine Dideoxynucleoside Analogue, Alovudine, Inhibits the Mitochondrial DNA Polymerase Γ, Impairs Oxidative Phosphorylation and Promotes Monocytic Differentiation in Acute Myeloid Leukemia
Haematologica
Hematology
A Simultaneous Estimation, Validation and Forced Degradation Studies of 5-Fluorouracil and Tegafur in a Pharmaceutical Dosage Form Using Reversed-Phase High-Performance Liquid Chromatography Method
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
In Response to Oxidative Stress, the Expression of Inflammatory Cytokines and Antioxidant Enzymes Are Impaired in Placenta, but Not Adipose Tissue, of Women With Gestational Diabetes
Journal of Endocrinology
Endocrinology
Metabolism
Diabetes
Distribution of Betalain Pigments in Red Blood Cells After Consumption of Cactus Pear Fruits and Increased Resistance of the Cells to Ex Vivo Induced Oxidative Hemolysis in Humans
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
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