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A New Method of Sensory Test for Sake Using a Nose Clip, Its Application to the Evoluation of Sake Maturity, and Characteristics of Unpasteurized Sake
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Ice Particle Formation and Sedimentation in the Tropopause Region: A Case Study Based on in Situ Measurements of Total Water During POLSTAR 1997
Geophysical Research Letters
Earth
Planetary Sciences
Geophysics
Detection of Lower Albuminuria Levels and Early Development of Diabetic Kidney Disease Using an Artificial Intelligence-Based Rule Extraction Approach
Diagnostics
Clinical Biochemistry
Knowledge Development Approaches and Breakthrough Innovations in Technology-Based New Firms
Journal of Product Innovation Management
Engineering
Strategy
Management
Management of Technology
Innovation
New Biomaterials Based on Polymer-Ceramic Composites
Funtai Oyobi Fummatsu Yakin/Journal of the Japan Society of Powder and Powder Metallurgy
Alloys
Industrial
Mechanical Engineering
Metals
Materials Chemistry
Manufacturing Engineering
Silent Method for Mathematics Instruction: An Overview of Teaching Subsets
Multiscale Engine Simulations Using a Coupling of 0-D/1-DModel With a 3-D Combustion Code
Oil and Gas Science and Technology
Fuel Technology
Power Technology
Chemical Engineering
Energy Engineering
Improved Method for Quantifying Capsaicinoids in Capsicum Using High-Performance Liquid Chromatography
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
A New Modified Wavelet-Based ECG Denoising
Computer Assisted Surgery
Surgery
Computer Science Applications
Family Practice
Synthesis, Structures, and Magnetic Behavior of New Anionic Copper(II) Sulfate Aggregates and Chains
Inorganic Chemistry
Inorganic Chemistry
Chemistry
Theoretical Chemistry
Physical
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