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A Comparison of the Satiating Properties of Medium-Chain Triglycerides and Conjugated Linoleic Acid in Participants With Healthy Weight and Overweight or Obesity
European Journal of Nutrition
Medicine
Nutrition
Dietetics
Target Identification and Mechanism of Action in Chemical Biology and Drug Discovery
Nature Chemical Biology
Cell Biology
Molecular Biology
A Radical Collaborative Approach: Developing a Model for Learning Theory, Human-Based Computation and Participant Motivation in a Rock-Art Heritage Application
ISPRS Annals of the Photogrammetry, Remote Sensing and Spatial Information Sciences
Instrumentation
Earth
Planetary Sciences
Environmental Science
Close-Range Sensing in the Geosciences - Expressed in Sketches
Photogrammetric Record
Computer Science Applications
Earth
Engineering
Planetary Sciences
Computers in Earth Sciences
Sensory Properties and Chemical Composition of Sharri Cheese From Kosovo
Mljekarstvo
Animal Science
Zoology
Food Science
Extended Release Promethazine HCl Using Acrylic Polymers by Freeze-Drying and Spray-Drying Techniques: Formulation Considerations
Brazilian Journal of Pharmaceutical Sciences
Toxicology
Pharmaceutics
Pharmacology
Preparation of Double Liposomes and Their Efficiency as an Oral Vaccine Carrier
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Preparation of Nitrogen-Doped Carbon Material From Monosodium Glutamate and Its Catalytic Performance
Bulletin of Chemical Reaction Engineering and Catalysis
Technology
Catalysis
Process Chemistry
Chemical Engineering
Preparation of Asymmetric Charged Large Unilamellar Vesicles Containing Both Cationic and Anionic Lipids
Biophysical Journal
Biophysics
Expanding the Preparation of Asymmetric Lipid Vesicles to Additional Cyclodextrins and Cationic Lipids
Biophysical Journal
Biophysics
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