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Effects of Cooking and Extra Virgin Olive Oil Addition on Bioaccessibility of Carotenes in Tomato Sauce
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
The Effects of Childhood and Adolescent Adversity on Substance Use Disorders and Poor Health in Early Adulthood
Journal of Youth and Adolescence
Developmental
Education
Social Sciences
Educational Psychology
Social Psychology
Antineuroinflammatory and Neurotrophic Effects of CNTF and C16 Peptide in an Acute Experimental Autoimmune Encephalomyelitis Rat Model
Frontiers in Neuroanatomy
Anatomy
Neuroscience
Cellular
Molecular Neuroscience
Effects of Salt and Water Stress on Plant Growth and on Accumulation of Osmolytes and Antioxidant Compounds in Cherry Tomato
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Cardiovascular, Colloid Osmotic Pressure, and Hemostatic Effects of 2 Formulations of Hydroxyethyl Starch in Healthy Horses
Journal of Veterinary Internal Medicine
Medicine
Veterinary
Effects of Alfapump™ System on Kidney and Circulatory Function in Patients With Cirrhosis and Refractory Ascites
Liver Transplantation
Hepatology
Transplantation
Surgery
The Meaning of Motions and Their Effects in Einstein’s Empty Space and in the Scenario of the Higgs Quantum Fluid Space
Journal of Modern Physics
Effects of Maternal Aging on Localizations and Expression Levels of DNA Methyltransferases and Chromosome Architecture in In-Vivo Matured Mouse Oocytes
Chinese Science Bulletin
Electroencephalographic Effects of Hydroxyzine Hydrochloride (Atarax) in Rabbits
Folia Pharmacologica Japonica
Pharmacology
Dominant Effects of the Diet on the Microbiome and the Local and Systemic Immune Response in Mice
PLoS ONE
Multidisciplinary
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