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Effect of Temperature, Moisture and Fat Contents on the Thermal Conductivity of Meats.

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
1996English

The Effect of Sesame Contents on Viscoelasticity and Microstructure of Gomatofu (Sesame Tofu).

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
1995English

Adsorption Activity of Coconut (Cocos Nucifera L.) Cake Dietary Fibers: Effect of Acidic Treatment, Cellulase Hydrolysis, Particle Size and pH

RSC Advances
ChemistryChemical Engineering
2018English

Effect of the Mathematical Model and Integration Step on the Accuracy of the Results of Computation of Artillery Projectile Flight Parameters

Bulletin of the Polish Academy of Sciences: Technical Sciences
Information SystemsComputer NetworksMolecular Physics,CommunicationsEngineeringAtomicOpticsArtificial Intelligence
2013English

Effect of Austenitizing Temperature on the Fracture Toughness of SCM440 and S45C Steels.

Zairyo/Journal of the Society of Materials Science, Japan
Mechanics of MaterialsMaterials ScienceCondensed Matter PhysicsMechanical Engineering
1986English

The Effect of the Type of Alternative Housing System, Genotype and Age of Laying Hens on Egg Quality

Annals of Animal Science
Animal ScienceZoologyFood AnimalsSmall Animals
2018English

Effect of Storage Period on the Accuracy of Elastomeric Impressions

Journal of Applied Oral Science
MedicineDentistry
2007English

Influence of Ground Clutter Contamination on Polarimetric Radar Parameters

Journal of Atmospheric and Oceanic Technology
Ocean EngineeringAtmospheric Science
2009English

Thread Effect on the Initial Stiffness of Bolted Connections

2018English

Study on the Effect of Dust Aerosols Over Riyadh

2015English

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