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Bis(μ-5-Hydroxy-2-{[2-(N-Phenylthiocarbamoyl)hydrazin-1-Ylidene]methyl}phenolato)bis[chloridozinc(II)]N,N-Dimethylformamide Tetrasolvate

Acta Crystallographica Section E Structure Reports Online

English

5-Hydroxy-8,8-Dimethyl-10-(2-Methylbut-3-En-2-Yl)-2h,6h-7,8-Dihydropyrano[3,2-G]chromene-2,6-Dione

Acta Crystallographica Section E Structure Reports Online

English

Seasonal Variations in the Fatty Acid Profile of Milk From Yaks Grazing on the Qinghai-Tibetan Plateau

Journal of Dairy Research

English

Comparison of Fatty Acid Profile Changes Between Unroasted and Roasted Brown Sesame (Sesamum Indicum L.) Seeds Oil

International Journal of Food Properties

English

Free Amino Acids, Including Canavanine, in the Seeds From 24 Wild Mediterranean Legumes

Journal of Food Chemistry and Nanotechnology

English

Proteins With Altered Levels in Plasma From Glioblastoma Patients as Revealed by iTRAQ-Based Quantitative Proteomic Analysis

Multidisciplinary

English

Fractional Carbon Dioxide Laser as an ”Add-On” Treatment for Vitiligo: A Meta-Analysis With Systematic Review

Acta Dermato-Venereologica

English

Imputing Missing Quality of Life Data as Covariate in Survival Analysis of the International Breast Cancer Study Group Trials VI and VII

Communications in Statistics Part B: Simulation and Computation

English

1594 Comparative Efficacy of Several Organic Acids in Inducing a Reye's-Like Syndrome in Rabbits

Pediatric Research

English

Naturally Occurring Amino Acids Differentially Influence the Development of Chlamydia Trachomatis and Chlamydia (Chlamydophila) Pneumoniae

Journal of Medical Microbiology

English