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Nutlet Structures of Fragiles Subsection of Stachys Genus (Lamiaceae) From Turkey and Their Systematic Applications
Doga, Turkish Journal of Botany
Plant Science
CFD Assisted Investigation of Mechanical Juice Extraction From Cassava Leaves and Characterization of the Products
Food Science and Nutrition
Food Science
Isolation of Endophytic Actinomycetes From Roots and Leaves of Maize (Zea Mays L.)
Brazilian Archives of Biology and Technology
Multidisciplinary
A Comparison of Traditional and Novel Methods for the Separation of Exosomes From Human Samples
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Expression of Recombinant Parvalbumin From Wolf-Herring Fish and Determination of Its IgE-binding Capability
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Correction To: Isolation and Characterization of an Antibacterial Peptide From Protein Hydrolysates of Spirulina Platensis
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
525 Novel Peptide From Commensal Staphylococcus Simulans Blocks MRSA Quorum Sensing and Protects Host Skin From Damage
Journal of Investigative Dermatology
Biochemistry
Dermatology
Cell Biology
Molecular Biology
Carbon Capture and Utilization: CO2 as an Asset? Recovery and Reuse of CO2 From Power and Industry Sectors
TECNICA ITALIANA-Italian Journal of Engineering Science
Comprehensive Bibliometric Study of Journal of Environmental Engineering and Landscape Management From 2007 to 2019
Journal of Environmental Engineering and Landscape Management
Management
Monitoring
Nature
Landscape Conservation
Policy
Law
Environmental Engineering
Concept of the Voluntariness in Kidney Transplantation From the Position of Donors and Recipients
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