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Invariance Properties of Inviscid Fluids of Grade N
The Antimicrobial, Mechanical, Physical and Structural Properties of Chitosan–gallic Acid Films
LWT - Food Science and Technology
Food Science
The N Evaluation of Nuclear and Decay Properties
Nuclear Physics A
High Energy Physics
Nuclear
Preparation and Spectroelectrochemical Properties of Poly(N-Phenylphenazasiline)
Polymer Journal
Polymers
Materials Chemistry
Plastics
Antimicrobial and Plant Growth-Promoting Properties of the Cacao endophyteBacillus Subtilis ALB629
Journal of Applied Microbiology
Medicine
Applied Microbiology
Biotechnology
Histochemical Properties of Sialic Acids and Antimicrobial Substances in Canine Anal Glands
European Journal of Histochemistry
Medicine
Cell Biology
Histology
Biophysics
Fungitoxic Properties of a N-3-Pyridylimidodithiocarbonate Derivative.
Japanese Journal of Phytopathology
Synthesis and Properties of Polyguanamines From N,n′-Diphenylguanamines and Α,ω-Dibromoalkanes
Polymer Journal
Polymers
Materials Chemistry
Plastics
Synthesis of a Series of Thiazolidinone Derivatives and Evaluation of Their Antimicrobial Properties
International Research Journal of Pharmacy
Functional Properties of Sodium and Calcium Caseinate Antimicrobial Active Films Containing Carvacrol
Journal of Food Engineering
Food Science
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