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Brand Preferences and Factors Influencing for Purchase of Branded Ready-To- Eat Food Products in Belgaum City of Karnataka State, India

International Journal of Current Microbiology and Applied Sciences

English

Formation of a Centromere-Specific Chromatin Structure

Cancer Research

Molecular Biology

English

Measurement of Personality Structure by the OPD Structure Questionnaire Can Help to Discriminate Between Subtypes of Eating-Disorders

Frontiers in Psychology

English

Functional Significance May Underlie the Taxonomic Utility of Single Amino Acid Substitutions in Conserved Proteins

Journal of Molecular Evolution

Molecular Biology

English

Amorphous–Amorphous Phase Separation of Freeze-Concentrated Protein and Amino Acid Excipients for Lyophilized Formulations

Chemical and Pharmaceutical Bulletin

English

Structure and Function of Hornwort Stomata

Microscopy and Microanalysis

Instrumentation

English

Structure and Function of Surface-Bound Tau

Biophysical Journal

English

Effects of Fermentation Temperature on Amino Acid Composition of Moromi Mash During Sake Mash Fermentation

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Reaction Constant and Mechanism of Preparation of Amides From Liquid Fatty Acids and Gaseous Ammonia

The Journal of the Society of Chemical Industry, Japan

English

Effect of Bacterial Infection and Administration of a Probiotic on Faecal Short-Chain Fatty Acids

Microbial Ecology in Health and Disease

English