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From Field to Table: Building a Cooperative Sustainable Food System in Balance With Nature
Titanium Hydroxide Secondary Building Units in MetalOrganic Frameworks Catalyze Hydrogen Evolution Under Visible Light
Global Exchange of Knowledge and Best-Practices in Siemens Building Technologies With ‘References@sbt’
Quantum Efficiency of 3,5-Dimethyl Pyridine 2-Carbonitirle for Dye Sensitized Solar Cell and Vibrational Spectral Analysis of the Dye Molecule
International Journal of Research in Engineering and Technology
A Loss of the Antimicrobial Activity of Sucrose Monoesters of Fatty Acids as Caused by Esterase Released From the Germinated Spores and Vegetative Cells of Bacillus Cereus.
Biocontrol Science
Applied Microbiology
Biotechnology
Public Health
Occupational Health
Environmental
Immune Cell Membrane Fatty Acids and Inflammatory Marker, C-Reactive Protein, in Patients With Multiple Sclerosis
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Fusion of Enhanced Green Fluorescent Protein to the Pseudorabies Virus Axonal Sorting Protein Us9 Blocks Anterograde Spread of Infection in Mammalian Neurons
Journal of Virology
Insect Science
Immunology
Microbiology
Virology
234 Effect of Free Fatty Acids and of Serum Ultrafiltrates on Bilirubin Displacement in Neonatal Serum
Pediatric Research
Child Health
Pediatrics
Perinatology
HOMOZYGOUS DELETION OF AMINO ACIDS 487–489 IN P450c17 CAUSES SEVERE 17α-Hydroxylase (17-Oh) DEFICIENCY
Pediatric Research
Child Health
Pediatrics
Perinatology
Transamination and Oxidative Decarboxylation Rates of Branched-Chain 2-Oxo Acids in Cultured Human Skin Fibroblasts
Pediatric Research
Child Health
Pediatrics
Perinatology
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