Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
The Relationship of Urine Albumin Creatinine Ratio, Serum Inflammatory Factors and Diabetic Retinopathy
Heart
Cardiovascular Medicine
Cardiology
Antioxidant Capacity of Soybean Protein Isolate Hydrolyzed With Protease Produced by Aspergillus 3.084 in Vitro
International Journal of Biotechnology and Food Sciences
Isolation and Structure-Activity Relationship of the Antioxidant Chemical Constituents From the Flowers ofRosa chinensisJacq
International Journal of Food Properties
Food Science
Anti-Aids Agents 69. Moronic Acid and Other Triterpene Derivatives as Novel Potent Anti-Hiv Agents
Anti-Autophagic BCL-2
Autophagy
Cell Biology
Molecular Biology
Synthesis and Anti-Bacterial Properties of Mono-Carbonyl Analogues of Curcumin
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Antioxidant and Angiotensin Converting Enzyme I Inhibitory Activity on Different Parts of Germinated Rough Rice
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Validation of a Microsphere-Based Immunoassay for Detection of Anti-West Nile Virus and Anti-St. Louis Encephalitis Virus Immunoglobulin M Antibodies
Clinical and Vaccine Immunology
Medicine
Immunology
Allergy
Clinical Biochemistry
Microbiology
Anti-Tumor Effect of Combining CC Chemokine 22 and an Anti-Cd25 Antibody on Myeloma Cells Implanted Subcutaneously Into Mice
Molecular Medicine Reports
Oncology
Genetics
Molecular Biology
Biochemistry
Cancer Research
Molecular Medicine
Antioxidant Activity of Jackfruit Based Ready-To-Cook (RTC) Curry Mixes
International Journal for Research in Applied Science and Engineering Technology
‹
802
803
804
805
806
807
808
›