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Calculation and Application of Rates of Component Change by Cooking Foods Which Is Based the Standard Tables of Food Composition Japan －2010－

Journal for the Integrated Study of Dietary Habits
2015English

Rapid Assay of Stem Cell Functionality and Potency Using Electric Cell-Substrate Impedance Sensing

Stem Cell Research and Therapy
GeneticsCell BiologyMolecular BiologyBiochemistryMedicineMolecular Medicine
2015English

Development and Validation of the HPLC Method for Varenicline Determination in Pharmaceutical Preparation

Current Issues in Pharmacy and Medical Sciences
2017English

Digestibility and Utilization of Nutrients of Feed Ducklings When Fed With Enzyme Preparation

Agrarian Bulletin of the
2019English

Preparation and Characterization of Water-Base Al2o3 Nanofluids for High Voltage Applications Cooling.

International Journal of Advanced Research
2017English

Preparation and Control Efficiency of Seed Coating Agent by Antagonistic Actinomycetes Against Clubroot

Journal of Agricultural Science
2014English

Preparation and Characterization of an Anti-Inflammatory Drug Ethenzamide Cocrystals With Dicarboxylic Acids

Acta Crystallographica Section A Foundations of Crystallography
2012English

Preparation and Evaluation of an Anti-Asthmatic Gel of Theophylline With Diclofenac Sodium

Journal of Analytical & Pharmaceutical Research
2019English

Distributed Fiber Optic Gas Sensing for Harsh Environment

2008English

Subpixel Anomalous Change Detection in Remote Sensing Imagery

2008English

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