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Anti-Inflammatory Properties and Chemical Characterization of the Essential Oils of Four Citrus Species
PLoS ONE
Multidisciplinary
Atheroprotective Effects of Dietary L-Arginine Increase With Age in Cholesterol-Fed Rabbits
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Antiarrhythmic and Electrophysiological Effects of GYKI-16638, a Novel N-(Phenoxyalkyl)-N-Phenylalkylamine, in Rabbits
European Journal of Pharmacology
Pharmacology
Investigation of Antioxidant and Anti-Glycation Properties of Essential Oils From Fruits and Branchlets of Juniperus Oblonga
Brazilian Journal of Pharmacognosy
Toxicology
Pharmaceutics
Pharmacology
Hypolipidemic and Anti-Inflammatory Effect of Chitosan in Experimental Induced Non -Alcoholic Fatty Liver Disease in Rats
Benha Veterinary Medical Journal
Antioxidant Effect of an Ozonized Theobroma Oil Formulation on Damaged-Inflammatory Rat Skin
Grasas y Aceites
Organic Chemistry
Food Science
Comparison of Anti-Bacterial and Anti-Inflammatory Properties of Neem, Curcumin and Aloe Vera in Conjunction With Chlorhexidine as an Intracanal Medicament – An In-Vivo Study.
Dental Journal of Advance Studies
Prevalence and Pathogenesis of Anemia in Inflammatory Bowel Disease. Influence of Anti-Tumor Necrosis Factor- Treatment
Haematologica
Hematology
Interaction of Fibrin With VE-cadherin and Anti-Inflammatory Effect of Fibrin-Derived Fragments
Journal of Thrombosis and Haemostasis
Medicine
Hematology
Anti-Inflammatory Role of DPP-4 Inhibitors in a Nondiabetic Model of Glomerular Injury
American Journal of Physiology - Renal Physiology
Urology
Physiology
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