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The Effect of Sequential Heat Treatment on Resistance and Temperature Coefficient of Resistance (TCR) of NiCr Thin Films
ElectroComponent Science and Technology
TumorHoPe: A Database of Tumor Homing Peptides
PLoS ONE
Multidisciplinary
Effect of a Fish Oil–Containing Beverage on Changes in Plasma Lipid Fatty Acids in Patients With Malabsorption
Nutrition in Clinical Practice
Medicine
Nutrition
Dietetics
The Effect of Phase Continuity on the Cathodic Delamination Resistance of Polyaniline Based Coatings
Journal of the Electrochemical Society
Surfaces
Condensed Matter Physics
Optical
Electrochemistry
Sustainability
Materials Chemistry
Magnetic Materials
Renewable Energy
Films
Coatings
Electronic
the Environment
Interference by Branched-Chain Amino Acids in the Assay of Alanine With Alanine Dehydrogenase
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Limiting Order of Amino Acids in a Low-Protein Corn-Soybean Meal-Whey-Based Diet for Nursery Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Potent HIV‐1 Protease Inhibitors Containing Carboxylic and Boronic Acids: Effect on Enzyme Inhibition and Antiviral Activity and Protein‐ligand X‐ray Structural Studies
ChemMedChem
Organic Chemistry
Molecular Medicine
Pharmacology
Biochemistry
Toxicology
Drug Discovery
Pharmaceutics
Effect of Intumescent Flame Retardants on the Properties of Polyurethanes Based on Tall Oil Fatty Acids Esters
Medziagotyra
Materials Science
Improved Incorporation of Noncanonical Amino Acids by an Engineered tRNATyr Suppressor
Biocatalytic Asymmetric Synthesis of NAryl-Functionalized Amino Acids and Substituted Pyrazolidinones
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