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Effect of Oil-Seed Pressing Residue on Bread Colour and Texture
Acta Universitatis Sapientiae, Alimentaria
Preliminary Study of Various Intervals and Administration of Feed Enriched With Turmeric and Garlic on the Growth Performance of Catfish
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered From Alaska Pollock and Pork Leg
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Nitrogen and Harvest Date Affect Developmental Morphology and Biomass Yield of Warm-Season Grasses
GCB Bioenergy
Waste Management
Renewable Energy
Crop Science
Forestry
Sustainability
Disposal
Agronomy
the Environment
Effect of GGBS and Nano Silica on the Durability Properties of Ternary Concrete
Effect of Extrusion Parameters and Nanofillers on Mechanical Properties of PPSU Tufting Yarns
Effect of Mycobiome Diet on Gut Fungal and Bacterial Communities of Healthy Adults
Effect of Follicle Size on Metaphase II and Cleavage Rate of Goat Oocyte
Ameliorative Effects of Organic Fertilizer, Trichoderma and Silicon on Productivity and Quality of Tomato Grown Under Contaminated Soil Conditions
Egyptian Journal of Horticulture
Effect of Sodium and Potassium Concentrations and pH on the Maintenance of Motility of Rabbit and Rat Epididymal Spermatozoa
Reproduction
Cell Biology
Gynecology
Endocrinology
Reproductive Medicine
Obstetrics
Embryology
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