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Variation in [U-13c] Α Linolenic Acid Absorption, Β-Oxidation and Conversion to Docosahexaenoic Acid in the Pre-Term Infant Fed a DHA-Enriched Formula
Pediatric Research
Child Health
Pediatrics
Perinatology
Comparative Optical Investigations on the One-Dimensional Organic Metals (Perylene)2(PF6)1.1× 0.8CH2Cl2, (Pyrene)1 2(SbF6)7and (Fluoranthene)2(AsF6)0.2(PF6)0.8
Molecular Crystals and Liquid Crystals
Cover Picture: (Mol. Inf. 1-2/2017)
Molecular Informatics
Organic Chemistry
Drug Discovery
Computer Science Applications
Molecular Medicine
Structural Biology
Back Cover: Starch - Stärke 1-2/2019
Starch/Staerke
Organic Chemistry
Food Science
Combination of Soya Pulp and Bacillus Coagulans Lilac-01 Improves Intestinal Bile Acid Metabolism Without Impairing the Effects of Prebiotics in Rats Fed a Cholic Acid-Supplemented Diet
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Addition of Grape Seed Extract Renders Phosphoric Acid a Collagen-Stabilizing Etchant
Journal of Dental Research
Dentistry
Inhibition of Contact Sensitivity by Farnesylthiosalicylic Acid-Amide, a Potential Rap1 Inhibitor
Journal of Investigative Dermatology
Biochemistry
Dermatology
Cell Biology
Molecular Biology
Uric Acid: A Clinically Useful Marker to Distinguish Preeclampsia From Gestational Hypertension
Hypertension
Internal Medicine
Lactic Acid Bacteria as Antifungal and Anti-Mycotoxigenic Agents: A Comprehensive Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Cover Picture: Plasma Process. Polym. 2/2018
Plasma Processes and Polymers
Polymers
Plastics
Condensed Matter Physics
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