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EFFECT OF Α-Tocopherol AND ASCORBIC ACIDS ON PERFORMANCE AND BLOOD IMMUNITY PROFILE OF MALE NATIVE MUSCOVY DUCK
Journal of the Indonesian Tropical Animal Agriculture
Animal Science
Zoology
Veterinary
The Unexpected Advantages of Using D-Amino Acids for Peptide Self- Assembly Into Nanostructured Hydrogels for Medicine
Current Topics in Medicinal Chemistry
Medicine
Drug Discovery
Investigation of Associations of Yarrowia Lipolytica, Staphylococcus Xylosus, and Lactococcus Lactis in Culture as a First Step in Microbial Interaction Analysis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Determination of Oleanolic and Ursolic Acids in Different Parts of Perilla Frutescens by High-Performance Liquid Chromatography
Journal of the Brazilian Chemical Society
Chemistry
Pattern Recognition of Acorns From Different Quercus Species Based on Oil Content and Fatty Acid Profile
Grasas y Aceites
Organic Chemistry
Food Science
Inactivation of Single-Stranded DNA and RNA Phages by Ascorbic Acids and Thiol Reducing Agents
Agricultural and Biological Chemistry
Distribution of the 7alpha-Hydroxylating Activity in Rat Liver Homogenate. Bile Acids and Steroids. 35.
Acta Chemica Scandinavica
Thermodynamic Constants for Association of Isomeric Chlorobenzoic and Toluic Acids With 1,3-Diphenylguanidine in Benzene
Journal of Research of the National Bureau of Standards Section A: Physics and Chemistry
Enteric Methane Emissions of Dairy Cows Predicted From Fatty Acid Profiles of Milk, Cream, Cheese, Ricotta, Whey, and Scotta
Animals
Animal Science
Zoology
Veterinary
Effects of Algal Diets and Starvation on Growth, Survival and Fatty Acid Composition of Solen Marginatus (Bivalvia: Solenidae) Larvae
Scientia Marina
Oceanography
Aquatic Science
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