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Social Preferences and Voting: An Exploration Using a Novel Preference Revealing Mechanism
Journal of Public Economics
Economics
Econometrics
Finance
Masthead: Starch - Stärke 1-2/2018
Starch/Staerke
Organic Chemistry
Food Science
Reconstruction and Visualization of Equivalent Currents on a Radome Using an Integral Representation Formulation
Progress In Electromagnetics Research B
Electronic Engineering
Condensed Matter Physics
Optical
Electrical
Magnetic Materials
Electronic
N,n′-Bis[(E)-2-Fluorobenzylidene]-1-(2-Fluorophenyl)methanediamine
Acta Crystallographica Section E Structure Reports Online
2-[(2-Chlorobenzylidene)amino]-4,5,6,7-Tetrahydro-1-Benzothiophene-3-Carbonitrile
Acta Crystallographica Section E Structure Reports Online
N-(Prop-2-Yn-1-Yl)-1,3-Benzothiazol-2-Amine
Acta Crystallographica Section E Structure Reports Online
3-Diazo-N-[(2s)-1-Hydroxypropan-2-Yl]-2-Oxopropanamide
Acta Crystallographica Section E Structure Reports Online
Dietary Supplementation With Non-Digestible Oligosaccharides Reduces Allergic Symptoms and Supports Low Dose Oral Immunotherapy in a Peanut Allergy Mouse Model
Molecular Nutrition and Food Research
Biotechnology
Food Science
Mouse With a Milkshake: Behavioral Windows Into Brain Function
Science
Multidisciplinary
Philosophy of Science
History
Improvement of the Institutional Model: Encouragement of Innovative Activity as a Condition of Growth of Competitive Ability in the Regional Economy
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