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Study on Sensory Quality, Antioxidant Properties, and Maillard Reaction Products Formation in Rye-Buckwheat Cakes Enhanced With Selected Spices
Journal of Chemistry
Chemistry
Investigation of a Plain Ball Burnishing Process on Differently Machined Aluminium EN AW 2007 Surfaces
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
Reaction Coordinate Analysis of the S2-S1 Internal Conversion of Phenylacetylene
Three-Dimensional Shape From Non-Homogeneous Textures: Carved and Stretched Surfaces
Journal of Vision
Ophthalmology
Sensory Systems
Relationship Between Particle Size, Crystal Grain Size and Core Loss of Fe-Si Compressed Cores
DENKI-SEIKO[ELECTRIC FURNACE STEEL]
Halogenated Closo -Dodecaborate Anions Stabilize Weakly Bound [(Me3 NH)3 X]2+ (X = Cl, Br) Dications in the Solid State
European Journal of Inorganic Chemistry
Inorganic Chemistry
Analysis of the 12C (E,e'pd) Reaction at High Energy Transfer
The Reaction of Egyptian Electronic Journals Towards Referendum in Kurdistan Region
Drugs and Measures for the Treatment of a Contrast Medium Reaction
Mechanical and Physical Properties of Aluminium-Silicon (Al-Si) Casting Alloys Reinforced by Zinc Oxide (ZnO)
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
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