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Original Article Partial Purification, Immobilization and Characterization of Amylase Produced From Bacillus Cereus

Annals of Phytomedicine: An International Journal

English

Extraction, Characterization and Application of Cashew Nut Shell Liquid From Cashew Nut Shells

Chemical Science International Journal

English

Motivations for Remittances and Philanthropy – Lessons From a Qualitative Meta-Synthesis of Literature

Journal of Social Sciences

English

The Quality of Instant Noodle Made From Local Corn Flour and Tapioca Flour

Journal of Advanced Agricultural Technologies

English

Multiple Reaction Products From the Hydrolysis of Chiral and Prochiral Organophosphate Substrates by the Phosphotriesterase From Sphingobium Sp. TCM1

English

A New Species and Redescriptions of Three Species of Atractosomus Lacordaire From Brazil (Elateridae, Elaterinae)

Revista Brasileira de Entomologia

English

Pyrolysis and Wood By-Products of Species From the Brazilian Semi-Arid Region

Scientia Forestalis/Forest Sciences

English

Antibacterial Potential of Nudibranch-Associated Bacteria From Saparua and Nusa Laut Islands, Indonesia

Molecular Biology

English

New Species of Diderma From Vietnam

English

Discrimination Factors for Stable Isotopes of Carbon and Nitrogen in Blood and Feathers From Chicks and Juveniles of the California Condor

English