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Synthesis of X-Type Zeolite From Dealuminated Kaolin by Reaction With Sulfuric Acid at High Temperature
Kinetic Resolution of Protected A-Amino Acid Derivatives by a Chiral O-Nucleophilic Acyl Transfer Catalyst
Soybean Seed Protein, Oil, and Fatty Acids Are Altered by S and S + N Fertilizers Under Irrigated or Non-Irrigated Environments
Agricultural Sciences
Long‐Term Administration of Eicosapentaenoic Acid Improves Post–Myocardial Infarction Cardiac Remodeling in Mice by Regulating Macrophage Polarization
Journal of the American Heart Association
Cardiovascular Medicine
Cardiology
Fatty Acids and Other Lipid Composition of fiveTrifoliumspecies With Antioxidant Activity
Pharmaceutical Biology
Molecular Medicine
Pharmacology
Complementary
Alternative Medicine
Pharmaceutical Science
Medicine
Drug Discovery
Hydrolysis of the Peptide Bond and Amino Acid Modification With Hydriodic Acid
Australian Journal of Biological Sciences
Determination of Fungicide Residues in White Grapes for Winemaking by Gas Chromatography With Mass Spectrometric Detection and Assessment of Matrix Effects
Journal of AOAC International
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Agronomy
Saturated and Trans-Fatty Acids in UK Takeaway Food
International Journal of Food Sciences and Nutrition
Food Science
Ethanol Production by Selected Intestinal Microorganisms and Lactic Acid Bacteria Growing Under Different Nutritional Conditions
Frontiers in Microbiology
Microbiology
Arachidonic Acid Promotes Skin Wound Healing Through Induction of Human MSC Migration by MT3-MMP-mediated Fibronectin Degradation
Cell Death and Disease
Molecular Neuroscience
Immunology
Cell Biology
Cancer Research
Cellular
Medicine
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