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Antioxidant Properties of Fresh and Frozen Peels of Citrus Species
Current Research in Nutrition and Food Science
Medicine
Food Science
Isolation and Study of Biological Properties of Bacteriophages Aeromonas Sobria
Vestnik of Ulyanovsk state agricultural academy
Synthesis and Properties of Tetraoctylammonium Salts of 4,5-Disubstituted Naphthalimides
Odesa National University Herald. Chemistry
Investigation of Corrosion Activity and Foaming Properties of Biocide “DezSan”
Scientific Messenger of LNU of Veterinary Medicine and Biotechnology
Triaqua-1κO,2κ2 O-Bis(2,2′-Bipyridine)-1κ2 N,N′;2κ2 N,n′-Chlorido-1κCl-Μ-Terephthalato-1:2κ2 O 1:O 4-Dicopper(II) Nitrate Monohydrate
Acta Crystallographica Section E Structure Reports Online
Hybrid Energy Storage of Ni(OH)2-Coated N-Doped Graphene Aerogel//N-Doped Graphene Aerogel for the Replacement of NiCd and NiMH Batteries
Scientific Reports
Multidisciplinary
Optical Properties of Manually and CAD/CAM-fabricated Polymers
Dental Materials Journal
Composites
Dentistry
Ceramics
Antioxidative and Antibacterial Activities of Phenolic Compounds From Ficus Sur Forssk. And Ficus Sycomorus L. (Moraceae) : Potential for Sickle Cell Disease Treatment in Burkina Faso
International Journal of Biological and Chemical Sciences
Pseudoporphyria Associated With Chronic Renal Failure: The Outcome From Oral N-Acetylcysteine Treatment in Three Cases
Turkiye Klinikleri Journal of Medical Sciences
Medicine
Derivatives of Hydrazine. V. Cis-Trans Isomerism, Dipolar Structure, and Magnetic Nonequivalence of the Isopropyl Methyl 1H NMR Signals of Acyl and Thioacyl N,n-Diisopropylhydrazines.
Acta Chemica Scandinavica
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