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The Antimicrobial, Mechanical, Physical and Structural Properties of Chitosan–gallic Acid Films
LWT - Food Science and Technology
Food Science
Stimulation of Gastric Acid Secretion by Rabbit Parietal Cell A2Badenosine Receptor Activation
American Journal of Physiology - Cell Physiology
Physiology
Cell Biology
Acid Sphingomyelinase Inhibition Prevents Development of Sepsis Sequelae in the Murine Liver
Scientific Reports
Multidisciplinary
Assessment of a 18f-Phenylboronic Acid Radiotracer for Imaging Boron in Maize
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Metabolic Engineering of Corynebacterium Glutamicum for Enhanced Production of 5-Aminovaleric Acid
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Quality Protein Maize Germplasm Characterized for Amino Acid Profiles and Endosperm Opacity
Crop Science
Agronomy
Crop Science
N-Acetylneuraminic Acid Attenuates Hypercoagulation on High Fat Diet-Induced Hyperlipidemic Rats
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Primary Lower Limb Joint Replacement and Tranexamic Acid: An Observational Cohort Study
Arthroplasty Today
Surgery
Orthopedics
Sports Medicine
Potent Cephalosporinase Inhibitors: 7 Beta-[2-(1, 3-Dithiolan-2-Ylidene) Acetamido] Cephalosporins and Related Compounds.
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Potentiation of Cytotoxicity and Radiosensitization of (E)-2-Deoxy-2′-(Fluoromethylene) Cytidine by Pentoxifylline in Vitro
International Journal of Cancer
Cancer Research
Oncology
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