Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Antagonist Properties of Conus Parius Peptides on N-Methyl-D-Aspartate Receptors and Their Effects on CREB Signaling
PLoS ONE
Multidisciplinary
The Effect of Cane Length and Step Height on Muscle Strength and Body Balance of Elderly People in a Stairway Environment
Journal of Physiological Anthropology
Sports Medicine
Human Factors
Physiology
Anthropology
Environmental
Orthopedics
Ergonomics
Public Health
Occupational Health
Effect of Phyllanthus Niruri on Metabolic Parameters of Patients With Kidney Stone: A Perspective for Disease Prevention
International braz j urol : official journal of the Brazilian Society of Urology
Medicine
Urology
Mechanisms of Streptomycin Resistance: Selection of Mutations in the 16S rRNA Gene Conferring Resistance
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
The Effect of Grinding on the Structure and Behavior of Bentonites*
Clays and Clay Minerals
Planetary Sciences
Petrology
Geochemistry
Soil Science
Earth
Water Science
Technology
Modulation of Monoaminergic and Amino Acid Transmission as a Means for Therapeutic Intervention in Ataxia
Canadian Journal of Neurological Sciences
Medicine
Neurology
microRNA-328 in Exosomes Derived From M2 Macrophages Exerts a Promotive Effect on the Progression of Pulmonary Fibrosis via FAM13A in a Rat Model
Experimental and Molecular Medicine
Biochemistry
Medicine
Clinical Biochemistry
Molecular Biology
Molecular Medicine
The Effect of Polarity on the Lightning Breakdown Voltages of Palm Oil and Coconut Oil Under a Non-Uniform Field for Transformers Application
Industrial Crops and Products
Agronomy
Crop Science
Effect of Substituents at the Heteroatom on the Structure and Ligating Properties of Heterocyclic Carbene, Silylene, Germylene and Abnormal Carbene: A Theoretical Study
Dalton Transactions
Inorganic Chemistry
Purification of a Novel Protease Enzyme From Kesinai Plant (Streblus Asper) Leaves Using a Surfactant–salt Aqueous Micellar Two-Phase System: A Potential Low Cost Source of Enzyme and Purification Method
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
‹
842
843
844
845
846
847
848
›
