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Antioxidant Activity of Tomato (Lycopersicon Esculentum L.) of Low Soluble Solids and Development of a Shelf Stable Spread

International Journal of Food Science, Nutrition and Dietetics

English

Optimized Extraction of Total Flavonoid Content of Pummelo Peel by Response Surface Methodology and Their Antioxidant Activity

Asian Journal of Chemistry

English

Investigation of the Penicillium Vitale Catalase Primar Structure. 5. Reconstruction of the Polypsptide Chain and Comparison It With Other Catalases

Biopolymers and Cell

Molecular Biology

English

Documents of Title: A Comparison of the Uniform Commercial Code and Other Uniform Acts, With Emphasis on Michigan Law

Michigan Law Review

English

Optimizing Synchronous Extraction and Antioxidant Activity Evaluation of Polyphenols and Polysaccharides From Ya'an Tibetan Tea ( Camellia Sinensis )

Food Science and Nutrition

English

Antioxidant Activity and Inhibitory Effect of Cultivars of Olive (Olea Europaea) Against Lipid Peroxidation in Mice Liver

Turkish Journal of Biochemistry

Clinical Biochemistry

Molecular Biology

English

Determination of Antioxidant Activity and Phenolic Compounds of Methanolic Extract of Java Plum (Syzygium Cumini Linn. (Skeel) Seed

Indonesian Food and Nutrition Progress

English

Acidic Infusion in Early Reperfusion Affects the Activity of Antioxidant Enzymes in Postischemic Isolated Rat Heart

Journal of Surgical Research

English

Content of Phenolics, in Vitro Antioxidant Activity and Cytoprotective Effects Against Induced Haemolysis of Red Cabbage Extracts

Romanian Biotechnological Letters

Applied Microbiology

English

Comparison of Lightning Activity in the Two Most Active Areas of the Congo Basin

English