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In Vitro Fermentation Characteristics of Dietary Fibers From Yellow Millet and Oats
Journal of Food and Nutrition Research
Urea Synthesis in Freshly Isolated and in Cultured Periportal and Perivenous Hepatocytes
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Short Telomeres, Telomeropathy, and Subclinical Extrapulmonary Organ Damage in Patients With Interstitial Lung Disease
Chest
Cardiology
Critical Care
Cardiovascular Medicine
Intensive Care Medicine
Pulmonary
Respiratory Medicine
Short-Lived Brominated Hydrocarbons – Observations in the Source Regions and the Tropical Tropopause Layer
Atmospheric Chemistry and Physics
Atmospheric Science
In Vitro and in Vivo Activities of Anti-Influenza Virus Compound T-705
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
In Vitro and in Vivo Activity of NY-198, a New Difluorinated Quinolone.
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Correlation Between in Vitro and in Vivo Immunomodulatory Properties of Lactic Acid Bacteria
World Journal of Gastroenterology
Medicine
Gastroenterology
In Vitro Anti-Hiv-1 Activity in Cervicovaginal Secretions From Pregnant and Nonpregnant Women
American Journal of Obstetrics and Gynecology
Gynecology
Obstetrics
MURI Real Time, Explosive Specific Chemical Sensors: Spectroscopic and Time-Domain Detection of Trace Explosives in Condensed and Vapor Phases
Protein and Quality Characterization of Triticale Translocation Lines in Breadmaking
Cereal Chemistry
Organic Chemistry
Food Science
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