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Influence of Solvent Composition and Surface Tension on the Signal Intensity of Amino Acids in Electrospray Ionization Mass Spectrometry
Mass Spectrometry
Instrumentation
Optics
Atomic
Spectroscopy
Molecular Physics,
The Effects of Essential Oils and Organic Acids on Microbiological and Physicochemical Properties of Whole Shrimps at Refrigerated Storage
Current Research in Nutrition and Food Science
Medicine
Food Science
The Quantum Chemical Study of the Mechanism of the Epoxidation Reaction of Limonene and Geraniol With Peracetic and Perbenzoic Acids
Žurnal organìčnoï ta farmacevtičnoï hìmìï
Chiral Peptide Nucleic Acids With a Substituent in the N-(2-Aminoethy)glycine Backbone
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
The Behaviour of Some Uramido-Acids in the Nitrous Acid Method for the Determination of Amino-Nitrogen
Biochemical Journal
The Two Sides of Creatinine: Both as Bad as Each Other?
Journal of Thoracic Disease
Pulmonary
Respiratory Medicine
Determination of Free Amino Acids of Porcine Serum Responsible for the Meat Quality by 1H NMR and HPLC Analyses
African Journal of Biotechnology
Effect of Foliar Spray With Lithovit and Amino Acids on Growth, Bioconstituents, Anatomical and Yield Features of Soybean Plant
Annals of Agricultural Science, Moshtohor
The Consumption of a Structured Triacylglycerol Containing Behenic and Oleic Acids Increases Fecal Fat Excretion in Humans
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Synthesis and Biological Evaluation of a New Type of 99mTechnetium-Labeled Fatty Acid for Myocardial Metabolism Imaging
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