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Quality Evaluation of Fresh Pork Using Visible and Near-Infrared Spectroscopy With Fiber Optics in Interactance Mode

Transactions of the ASABE

Biomedical Engineering

English

Development of a Novel Simplified PBPK Absorption Model to Explain the Higher Relative Bioavailability of the OROS® Formulation of Oxybutynin

Pharmaceutical Science

English

Quantifying Uncertainty in the Measurement of Arsenic in Suspended Particulate Matter by Atomic Absorption Spectrometry With Hydride Generator

Chemistry Central Journal

English

Effect of Citrus Fruit (Sudachi) Juice on Absorption of Calcium From Whole Small Fish in Healthy Young Men

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

The Infrared Spectrum of Ethylene Oxide Clathrate Hydrate Between 360 and 20 Cm−1, at 100 °K

Canadian Journal of Chemistry

Organic Chemistry

English

Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process

Food Biophysics

Applied Microbiology

Analytical Chemistry

English

Study of Electronic Transition of Complex Fe (III), Ni (II) and Zn (II)-1.10-Phenanthroline: Modelling and UV-Vis Spectra Analysis

Journal of the Turkish Chemical Society, Section A: Chemistry

English

Determination of Trace Amounts of Sodium and Potassium in High-Purity Tantalum by Graphite-Furnace Atomic Absorption Spectrometry.

Analytical Chemistry

English

An Efficient and Straightforward Access to Sulfur Substituted [2.2]Paracyclophanes: Application to Stereoselective Sulfenate Salt Alkylation

English

Estimation of Shrub Height for Fuel-Type Mapping Combining Airborne LiDAR and Simultaneous Color Infrared Ortho Imaging

International Journal of Wildland Fire

English