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Synthesis in Water Under Focussed Microwave Irradiation: A Rapid and Convenient Synthesis of Polyaminopolymethylenephosphonic Acids
Increased Serum Amyloid a as Potential Diagnostic Marker for Lung Cancer: A Meta-Analysis Based on Nine Studies
BMC Cancer
Cancer Research
Oncology
Genetics
Fatty Acid Transport Protein 4 Is Dispensable for Intestinal Lipid Absorption in Mice
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Phenolic Compounds, Organic Acids and Antioxidant Activity of Grape Juices Produced in Industrial Scale by Different Processes of Maceration
Food Chemistry
Medicine
Analytical Chemistry
Food Science
On the Form of Amino Acids in the Excreta From Rats on a Polished Rice Diet
Agricultural and Biological Chemistry
Separation of Allium Sulfur Amino Acids and Peptides by Thin-Layer Electrophoresis and Thin-Layer Chromatography.
Acta Chemica Scandinavica
The Salting-Out of Amino-Acids From Protein Hydrolysates. A Method for the Isolation Ofl-Phenylalanine
Biochemical Journal
Oil Fatty Acid Composition of Eighteen Mediterranean Olive Varieties Cultivated Under the Arid Conditions of Boughrara (Southern Tunisia)
Grasas y Aceites
Organic Chemistry
Food Science
Study of Oxidation of Some Alpha Amino Acids by 1, 3-Dichloro5, 5-Dimethylhydantoin in Aqueous Acetic Acid Medium
International Journal of Advanced Research in Chemical Science
Commercially Produced Technical Grade Primary Fatty Amines With the Highest Specifications Ever Written
Chemical and Engineering News
Chemical Engineering
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